Salads

Super mixed greens salad in a tangy sesame soy carrot dressing and topped with sprouted quinoa.

Shredded root salad made with jicima, celery root, apple and herbs and topped with toasted seeds and lime dressing.

Seasonally mixed fruit salad topped toasted seeds, lime juice and love.

Sandwiches

An avocado sandwich with marinated tomatoes and lettuce on a home made bun with potato salad and greens.

A roasted vegetable sandwich with marinated tomatoes and lettuce on a home made bun with potato salad and greens.

Griddle w/ toast, roasted potatoes, salsa, guacamole and tempeh

Seared sweet corn fritters filled with corn, zucchini, and sweet potato mixed with spinach and fresh herbs.

Scrambled
seasoned marinated tofu served with a crispy black bean tortilla.

Baked

Stewed mixed seasonal fruit
under a freshly cooked spelt, barley and berry infused waffle.

Crispy french toast on stewed mixed seasonal fruit.

Stews

Stewed sweet potato, carrots and chickpeas in a cumin infused tomato broth moroccan stew.

Peppers, celery, onions, and jalapeno in an okra gumbo tomato broth and served with sesame crackers.